| |
 |
1/2 & 1/2 QUARTS
BUTTER, CHIPS (SPECIAL-ORDER)
BUTTER, SALTED
BUTTER, UNSALTED
BUTTERMILK
COTTAGE CHEESE 4/5#
MILK, 2%
MILK, SKIM
MILK, WHOLE
WHIPPING CREAM, 36%
WHIPPING CREAM, 40% HEAVY
EGGS, BOILED 20# TUB
EGGS, EXTRA LARGE 15 DOZ
EGGS, LARGE 15 DOZ
EGGS, LARGE 30 DOZ
EGGS, LIQUID 15/2
EGGS, LIQUID 2/20
EGGS, LIQUID YOLKS
EGGS, LIQUID YOLKS 15/1#
We also carry an extensive line of artisanal cheeses. If you are interested, please contact our Director of Culinary Devleopment with any questions.
|
|
